On April 22, Earth Day, we arrive at the home of Mark Boyko and Karen Abbott near Concho. They graciously offer us a two-day break from wilderness camping. Like many people in eastern Arizona they live off the grid, their home powered entirely by solar and wind energy. We find ample space to pitch our tents, yet due to the howling wind and cold temperatures, Mark and Karen let marchers sleep in their spacious Quonset hut. They also invite us to use their shower.

Lala prepares the best meal of the March: a multi-course, Mediterranean-style dinner featuring ratatouille, baba ganoush, tabouleh, falafel, and hummus. Continue Reading →