Some of the more undesirable features of life on Earth have already gotten worse in the New Climate Era: stronger storms, hungrier mosquitoes, more virulent ticks, a historically embarrassing president.
Ok, we can’t blame the ascendency of Donald Trump on climate change. But he is exacerbating the problem with such moves as deleting references to climate change from the White House website, withdrawing the US from the Paris Climate Agreement, and supporting fossil fuel expansion with the Dakota Access pipeline, the Keystone XL pipeline, and fracking.
As climate change progresses (read “worsens”), the list of undesirable creatures and features is only going to grow.
I have, however, noticed a few positives to climate change — most notably an extended fall garden season. As both carbon and methane emissions further concentrate in Earth’s atmosphere, growing some (or much) of one’s own food is likely to become not merely a pastime but an essential element of life. So, with an eye toward both great dining today and survival in the future, I’d like to recommend to you the virtues of a robust fall garden.
And I’d like to remind you that you’re welcome to come tour our urban farm during the event Kathy and I are hosting for Rob Sand and Deidre DeJear this Saturday, September 29, 8:00-10:00 a.m. at 735 19th Street in Des Moines. We’ll serve a light breakfast (much of it from our garden), and US Senator Jeff Merkley (D-Oregon) will be here. Merkley’s on the list of Dems potentially interested in running for President in 2020.
Thanks for reading, and enjoy the urban farm collage below, or check out the guided video tour on my Facebook page.