Now what? Five things you can work on immediately.

After Tuesday’s election, a whole lot of Americans are fretting, even afraid. Understandably. What will Trump do to immigrants? Women? Journalists? Activists? College professors?

Trump’s revenge-tour list could be quite long.

I like what Bill McKibben wrote this week: “Can things get worse? I think they can, and I think we will find out, here and around the world. But I don’t think it will last either, because the promises on which this new MAGA order are built are mostly nonsense.”

That’s the mix of honesty and optimism we need. In the coming weeks and months, my talk-show guests and I will have a lot to say about the risks that lie ahead — and what we can do to address them.

The question I’d like to address today is, regardless of where a Trump presidency might take us, what can we do right now to protect ourselves and strengthen our communities?

Here are five positive things I challenge each of us to do to build resilience as we move forward toward an uncertain future. Continue Reading →

We ate the butter cow

I have a confession to make: I ate the Iowa State Fair Butter Cow. Then a second butter cow came along, and Kathy ate that one. Ok, I’m being a little silly. While neither Kathy nor I would ever devour or desecrate our State Fair’s most iconic feature, we calculate that, during our combined 122 years on this fine planet, we’ve each consumed the equivalent of a butter cow. That’s 600 pounds of butter. Each. Continue Reading →

Onions make people sick

Of course, this is only one of many Salmonella outbreaks in recent years associated with the industrial food system. Remember AJ and Peter DeCoster? Half a billion DeCoster eggs were contaminated and the CDC reported as many as 56,000 Salmonella illnesses. Unlike most corporate criminals, who get off scott-free, the DeCosters each landed slap-on-the-wrist, three-month prison sentences for their astounding negligence. Continue Reading →